This dessert will quickly become your favorite and help tame your inner sugar monster!
Make them in big batches & keep them in the freezer. You will always have a healthy snack available.
Be creative and add other ingredients! I've made them with cashews, and also used coconut syrup instead of maple syrup.
Combine all dry ingredients and mix well. Whisk wet ingredients and add to dry ingredients. Mix well until everything is soaked and dough becomes thick. If the dough is too thick, add a little more water. Pour into greased (with coconut oil) loaf pan, smooth top with the back of a spoon, and let it sit on the counter (covered with a kitchen towel) for at least 2 hrs. or overnight.
Bake at 350 ° F on the middle rack for 20 minutes. Remove bread from pan and place it upside down directly on the rack or on a pizza stone. Bake for another 30-40 minutes.
Bread is done when it sounds hollow when tapped. Let it cool before slicing.
This bread freezes well...slice it before freezing. Enjoy!
Kitchari can be prepared very quickly and has become one of my favorite quick and healthy go-to meals.
Rinse beans and rice. In medium pot combine ghee or olive oil with curry powder, cumin, rice and beans and sauté. Add vegetable broth and bring to a boil. Reduce the heat and simmer for about 25 minutes or until both rice and beans are almost ready. Add vegetables and seeds and continue to cook for a few more minutes. If necessary, add more broth and serve hot while vegetables still have a nice bite to them. Garnish with fresh cilantro!
Its very easy to change this recipe by using different kinds of beans or lentils, as well as vegetables. Try it with sweet potatoes and kale, or use different seeds. For dinner you can prepare a soupier version of this recipe. A lighter evening meal will be easier to digest and will improve your quality of sleep.
Boil 1 quart of water in the morning.
Add 1 teaspoon each of the following seeds & a few slices of fresh ginger to the water and let it boil for about 2-3 minutes. Add a bag of organic green tea and let it steep for a couple of minutes. Then, strain into a stainless steel thermos and add a few squirts of fresh lemon juice.
Make the tea fresh every morning and take small sips throughout the day. It is best to drink it warm or hot. If the tea is too strong or if you experience some initial discomfort, reduce the amount of seeds for 2 weeks, and then increase it back to 1 teaspoon.